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Archive posts: Granola

Over the next few weeks, I'll be copying over some of my favourite posts and recipes from my old blog. This I published back in September:

I've always been fascinated with the idea of looking at food as a culture and how, in looking at it that way, you can take inspiration from different regions, diets or even time scales in the case of British Nostalgia baking. Last year, my big favourite was South East Asian food. I still look to the styles of cooking there a lot now, by creating a nutritious Chinese-style stir fry, or picking up some sushi for lunch in town.


At the moment, I am really interested in 'health foods' -raw, vegan and even Paleo. These are focused on eating healthily, naturally and simply. Because of this, they can often be seen as restrictive, which is why I wouldn't look to eating in any of these ways exclusively. In summer, I spent a month on a pescatarian diet. This, in comparison, was a very relaxed diet as I could eat everything but meat, and there were times, say when travelling across country to the Bird Fair when finding lunch was pretty damn hard. However, I really love how choosing to eat in this more natural way causes you to be a much more creative chef. Juices are obviously a big one for this, being totally natural, raw and plant based. At York Station's Filmore and Union, they make the most delicious juices, and I am starting to look into getting one of my own.

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Welcome!

Welcome to the blog! Formerly of Coffee with Croissants, I've decided to build a new blog based on sustainability, living healthily and loving the ocean. I'll be building the space up over the next few weeks, so look out for some changes!

In the meantime, read up on all my lovely fellow writers on Fellowship of the Bloggers.

See you all soon.
Eleanor x